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Joselito Ibérico Bellota Salchichón

Name: Joselito Ibérico Bellota Salchichón
Brand: JOSELITO
SKU: JISAL
Price: 12.00 GBP
Availability: BackOrder

£12.00

100% Iberico de Bellota Naturally Cured Net: 250g

Joselito salchichón made from 100% acorn-fed Ibérico bellota pork — finely minced twice, slow-cured, and defined by the sweet, nutty depth that only bellota fat delivers.

Salchichón is the pepper-forward counterpart to chorizo in the Spanish cured meat tradition — made from finely minced pork, seasoned with black pepper and garlic, then cured in natural drying chambers. Joselito's version is made exclusively from 100% bellota Ibérico pork: acorn-fed Ibérico breed raised in the dehesa, the oak woodland pasture of western Spain. The marbling characteristic of bellota pork runs through the mince, giving the salchichón a depth of flavour and tenderness that sets it apart from commercially produced equivalents.

The meat is minced twice for a fine, uniform texture, then cured slowly in natural cellars. The result is a clean, intense flavour — pepper and garlic in balance, with the sweet nuttiness of the acorn-fed fat underlying both.

Origin: Spain

Producer: Joselito

Ingredients: Ibérico bellota pork, sea salt, black pepper, garlic

Allergens: None

Storage: Keep in a cool, dry place. Once opened, wrap in paper and refrigerate. Remove from the refrigerator 30 minutes before serving.

Net: 250g±

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Salchichón is the pepper-forward counterpart to chorizo in the Spanish cured meat tradition — made from finely minced pork, seasoned with black pepper and garlic, then cured in natural drying chambers. Joselito's version is made exclusively from 100% bellota Ibérico pork: acorn-fed Ibérico breed raised in the dehesa, the oak woodland pasture of western Spain. The marbling characteristic of bellota pork runs through the mince, giving the salchichón a depth of flavour and tenderness that sets it apart from commercially produced equivalents.