CURRY LEAVES 10g
These fragrant curry leaves grow in the untamed expanse of Terai forests. They are plucked from the vibrant Murraya Koeniggi tree, boasting leaves reminiscent of delicate ferns.
In the heart of Nepal, these dried leaves play a vital role in elevating the flavours of vegetable soups, enriching curry dishes, or leading a unique flair to tomato chutney, particularly when combined with the distinctive Timur berries.
These leaves can be ground using a pestle and mortar, imparting their aromatic essence to various dishes. Whether enhancing soups, sauces, pan-fried vegetables, perfecting marinades for poultry or crafting the quintessential curry, these leaves are sure to add depth and complexity to your dishes.
Ingredients: Marraya Koenigii
Origin: Nepal
Net: 10g
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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