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MUSHROOMS & TRUFFLES
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Truffle Slicers & Presentation
Truffle Products
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All In Season
Fresh Woodland Mushrooms
Fresh Exotic Mushrooms
Ceps (Porcini)
Morels
Dried Mushrooms
Wild Edibles
PRODUCE & DAIRY
Fruit & Vegetables
Eat The Season
Citrus
Potatoes
Onions & Garlic
Artisan Cheese & Dairy
Artisan Cheese
Parmigiano Reggiano
Butter & Yoghurt
Cheese Accompaniments
CAVIAR & SEAFOOD
Caviar & Smoked Salmon
Caviar House & Prunier
Sturia Caviar
Smoked Salmon & Salmon Roe
Shellfish & Crustacea
All Shellfish & Crustacea
Red King Crab
Carabineros
Speciality Prawns
Fish Counter
Premium Fish
AAA Bluefin Tuna
VAAG Seafood of Norway
Preserved Seafood
WAGYU & SPECIALITY MEATS
Wagyu Beef
Japanese a5 Wagyu
Japanese a5 Kobe
Australian Wagyu & Grain-fed
Butchery
Speciality Pork
Classic Charcuterie
Speciality Lamb
Dry-Aged Steaks
Poultry
Shop All Poultry
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RECIPES
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Fresh Truffle Risotto
Morel & Wild Garlic Risotto
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Truffle Omelette
Stuffed Morels with Nduja
Morels with Tarragon Cream
Mushroom & Noodle Soup
Asparagus with Summer Truffles
Techniques - Fresh Truffles
Techniques - White Truffles
Techniques - Wild Mushrooms
Fruit & Vegetables
Techniques - Globe Artichokes
Techniques - Artisan Cheese
Techniques - Asparagus
Blood Orange & Cardamom Cake
Violet Artichokes with Burrata
Asparagus with Summer Truffles
Crab & Asparagus Quiche
Seafood Recipes
Miso Black Cod
Prawn Linguine
Tuna Tataki
Tuna Tartare
Salad Niçoise
Chilean Sea Bass with Morels
King Crab Salad
Grilled Herb Crusted Carabineros
Langoustine Bisque
Glazed Black Cod with Harissa
Seafood Techniques
Techniques - Salmon
Techniques - Prawns
Techniques - King Crab
Techniques - Rock Lobster
Techniques - Caviar
Techniques - Rice Bowls
Butchery
Wagyu Donburi
Wagyu Sukiyaki
Toulouse Sausage & Duck Cassoulet
Toulouse Sausage Salad
Roast Pigeon, Stilton & Walnut Salad
Rack of Lamb with Spring Vegetables
Techniques - Wagyu Steak
Techniques - Squab Pigeon
Techniques - Landes Chicken
Techniques - Jamón Ibérico
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Kurobuta Pork
5.0
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La Baroze Passion Fruit
5.0
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£6.25
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La Brune - Chardonnay
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£29.00
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La Chablisienne - Château Les Grenouilles Chablis Grand Cru
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La Cour d'Armoise Whole Chicken
4.6
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8
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La Dama - Amarone della Valpolicella Classico
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La Hulotte Chocolate Mousse
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La Hulotte Tiramisu
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La Pinède Kiwis
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La Réserve de Léoville Barton
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La Rosa Radicchio
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La Togata - Brunello di Montalcino
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Label Rouge Corn-Fed Chicken Legs
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Label Rouge Corn-Fed Chicken Supremes
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Lake District Beef - 35-Day Aged Cote de Boeuf
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Lallier R.020
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Large Pomegranate
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Lautrec Pink Garlic
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Lautrec Pink Garlic String
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Le Carillon D'Angelus
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Limousin Veal Noisette
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Lincolnshire Poacher
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Llusar Extra Sweet Oranges
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Llusar® Clementines
4.8
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Loire Valley Celeriac
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Loose Roscoff Onions AOP
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Los Peperetes Octopus with Chilli and Garlic
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Louis Roederer 242
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Lovita Plums
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Loza Barbacoa Cooking Chorizo
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Lumina Lamb Bone-in Shoulder
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Lumina Lamb Boneless Leg
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Lumina Lamb Loins
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Lumina Lamb Neck Fillets
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Lumina Lamb Rack
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MACALLAN 12 DOUBLE CASK
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MACALLAN 12 SHERRY CASK
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MACALLAN 18 SHERRY OAK CASK (2023 Release)
5.0
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MACALLAN RARE CASK (2023 RELEASE)
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Machecoulais
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Madagascan Bourdon Vanilla Pods
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Magret de Canard
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Maison Bornibus Caperberries
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Maison Bornibus Cornichon Relish
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