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MUSHROOMS & TRUFFLES
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All Truffles Varieties
Summer Truffles
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White Truffles
Truffle Slicers & Gastronomy
Truffle Slicers & Presentation
Truffle Products
Mushrooms & Wild Edibles
All In Season
Fresh Woodland Mushrooms
Fresh Exotic Mushrooms
Ceps (Porcini)
Morels
Dried Mushrooms
Wild Edibles
PRODUCE & DAIRY
Fruit & Vegetables
Eat The Season
Citrus
Potatoes
Onions & Garlic
Artisan Cheese & Dairy
Artisan Cheese
Parmigiano Reggiano
Butter & Yoghurt
Cheese Accompaniments
CAVIAR & SEAFOOD
Caviar & Smoked Salmon
Caviar House & Prunier
Sturia Caviar
Smoked Salmon & Salmon Roe
Shellfish & Crustacea
All Shellfish & Crustacea
Red King Crab
Carabineros
Speciality Prawns
Fish Counter
Premium Fish
AAA Bluefin Tuna
VAAG Seafood of Norway
Preserved Seafood
WAGYU & SPECIALITY MEATS
Wagyu Beef
Japanese a5 Wagyu
Japanese a5 Kobe
Australian Wagyu & Grain-fed
Butchery
Speciality Pork
Classic Charcuterie
Speciality Lamb
Dry-Aged Steaks
Poultry
Shop All Poultry
Poulet de Bresse
Poulet Landes
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All Jamón Ibérico
Cinco Jotas '5J'
Joselito Jamón Ibérico
DRY STORE
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Bronze Die Pasta
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Red Wine
House Select - Red
Bordeaux
California
White Wine
House Select - White
Crisp Whites
Rich Whites
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All Champagne & Rosé
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All Dessert & Fortified
RECIPES
Mushrooms & Truffles
Fresh Truffle Risotto
Morel & Wild Garlic Risotto
White Truffle Fettuccine
Truffle Omelette
Stuffed Morels with Nduja
Morels with Tarragon Cream
Mushroom & Noodle Soup
Asparagus with Summer Truffles
Techniques - Fresh Truffles
Techniques - White Truffles
Techniques - Wild Mushrooms
Fruit & Vegetables
Techniques - Globe Artichokes
Techniques - Artisan Cheese
Techniques - Asparagus
Blood Orange & Cardamom Cake
Violet Artichokes with Burrata
Asparagus with Summer Truffles
Crab & Asparagus Quiche
Seafood Recipes
Miso Black Cod
Prawn Linguine
Tuna Tataki
Tuna Tartare
Salad Niçoise
Chilean Sea Bass with Morels
King Crab Salad
Grilled Herb Crusted Carabineros
Langoustine Bisque
Glazed Black Cod with Harissa
Seafood Techniques
Techniques - Salmon
Techniques - Prawns
Techniques - King Crab
Techniques - Rock Lobster
Techniques - Caviar
Techniques - Rice Bowls
Butchery
Wagyu Donburi
Wagyu Sukiyaki
Toulouse Sausage & Duck Cassoulet
Toulouse Sausage Salad
Roast Pigeon, Stilton & Walnut Salad
Rack of Lamb with Spring Vegetables
Techniques - Wagyu Steak
Techniques - Squab Pigeon
Techniques - Landes Chicken
Techniques - Jamón Ibérico
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Red Snapper Fillet
5.0
Rated 5.0 out of 5 stars
4
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From
£22.00
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Red Tuna Saku Block (Yellowfin)
5.0
Rated 5.0 out of 5 stars
1
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Sale price
£18.00
out of season
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Red Williams Pears
5.0
Rated 5.0 out of 5 stars
1
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£7.50
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Reine Claude Greengage Plums
Sale price
£9.00
out of season
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Reine des Reinettes Apples
5.0
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1
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£6.50
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Remírez de Ganuza - Rioja Reserva Blanco
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£38.00
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Rex Hill - Pinot Noir
Sale price
£44.00
out of season
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Rhône Valley Folfer Cherries
5.0
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1
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£9.50
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Ridge Monte Bello
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£300.00
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RIEDEL Veritas Cabernet / Merlot 4 Glass & Decanter Set
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£125.00
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Rings of Fire
5.0
Rated 5.0 out of 5 stars
2
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£7.00
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Roast Chicken Spice Blend
5.0
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3
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£7.00
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Roasted Spice Mix
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£6.50
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Robert Mondavi - The Estates Cabernet Sauvignon, Oakville
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£85.00
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Robert Mondavi The Reserve Fumé Blanc, To Kalon
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£85.00
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Robert Mondavi The Reserve Pinot Noir
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£55.00
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Robert Weil - Rheingau Estate Riesling
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£25.00
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Rocca di Frassinello - Toscana Bianco
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£41.00
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Roscoff Onions AOC
4.9
Rated 4.9 out of 5 stars
14
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£11.50
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Rosewood Truffle Slicer
4.9
Rated 4.9 out of 5 stars
7
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£29.50
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Roubine Cru Classé
5.0
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3
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£28.00
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Roubine La Rose
5.0
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1
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£22.00
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Ruinart Blanc de Blancs
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£95.00
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Ruinart Brut
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£70.00
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Ruinart Rosé Brut
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£95.00
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Saint Cosme 'Les Deux Albion' Blanc
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£22.00
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Saint-Héray
4.8
Rated 4.8 out of 5 stars
4
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£9.50
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Saint-Marcellin
5.0
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3
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£5.00
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Sainte-Maure de Touraine AOP
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£11.50
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Salsify
5.0
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£8.00
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Salsus Beef Demi-Glace
5.0
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14
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£23.00
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Salsus Beef Stock
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6
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£14.00
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Salsus Chicken Demi-Glace
4.8
Rated 4.8 out of 5 stars
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£22.00
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Salsus Chicken Stock
5.0
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£13.50
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Salsus Fish Stock
4.8
Rated 4.8 out of 5 stars
5
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Salsus Lamb Demi-Glace
5.0
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Salsus Lobster Demi-Glace
5.0
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£22.20
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Salsus Morel Stock
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£25.00
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Salsus Porcini Stock
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£21.00
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Salsus Veal Demi-Glace
5.0
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Salsus Veal Stock
4.8
Rated 4.8 out of 5 stars
6
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£15.00
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Salsus Vegetable Stock
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£15.00
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San Marzano Tomatoes P.D.O.
5.0
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4
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Sand Carrots
4.9
Rated 4.9 out of 5 stars
7
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£5.75
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Sanpuku Non-Roasted Nori Sheets
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£25.00
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Sashi Dry Aged Côte de Boeuf
5.0
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9
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£54.00
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Sashi Dry Aged Rib Roast
5.0
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1
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£99.00
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Sashi Dry Aged Wing Rib
5.0
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3
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Sale price
£52.50
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